Olive and Lemon Baked Chicken
Olive and Lemon Baked Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, olive and lemon baked chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive and Lemon Baked Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Olive and Lemon Baked Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Combine the chicken, olives, lemons and red onion on a rimmed baking sheet. Tuck lemon wedges here and there. Scatter olives evenly over chicken and add broth. Meanwhile, melt the butter in a pan and gently fry the garlic, onion and leeks until soft and translucent.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Lemon Baked Chicken:
  1. Get 250 gr chicken breast, halved, cut into your preference
  2. Prepare 3 tbsp olive oil
  3. Take 2 garlic, smashed and then minced
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
  6. Prepare 1/4 tsp ground black pepper
  7. Get 50 ml chicken broth (or 50 ml plain water + 1 tsp powdered broth)
  8. Make ready Juice from 1/2 lemon
  9. Take 1 tsp dried thyme

Place chicken pieces on top and drizzle with olive oil. Remove chicken, place on warm plate and cover with foil. I also used a garlic stuffed olive and included the garlic with the stock. I thought the chicken had a nice lemon flavor with a subtle olive undertone.

Steps to make Olive and Lemon Baked Chicken:
  1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
  2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
  3. Bake for 30 minutes in 170 Celcius degrees.

I also used a garlic stuffed olive and included the garlic with the stock. I thought the chicken had a nice lemon flavor with a subtle olive undertone. I removed the skin from the chicken before I started. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika.

So that’s going to wrap it up for this special food olive and lemon baked chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!