Easy Coho Salmon Bake with Miso
Easy Coho Salmon Bake with Miso

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy coho salmon bake with miso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Coho Salmon Bake with Miso is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Coho Salmon Bake with Miso is something which I have loved my whole life.

Great recipe for Easy Coho Salmon Bake with Miso. The frying pan doesn't get dirty. Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish. Do you like sake lee soup with salmon?

To get started with this recipe, we have to first prepare a few ingredients. You can have easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Coho Salmon Bake with Miso:
  1. Take 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
  2. Get 1 Salmon filet (raw, not salted)
  3. Prepare 3 or so 7 mm thick slices Onion
  4. Get The miso sauce (for 2 servings):
  5. Make ready 1 heaping tablespoon Miso
  6. Take 2 heaping teaspoons Sugar
  7. Get 2 tsp Hon-mirin (real mirin)
  8. Take 1 1/2 tsp Sake
  9. Get 1 tsp Soy sauce
  10. Get 2 to 3 tablespoons Finely chopped green onion
  11. Prepare 1 tbsp Grated ginger
  12. Make ready 1 touch (or to your liking) Grated garlic
  13. Get 1 tbsp Coarsely ground sesame seeds
  14. Prepare 2 pinch Shichimi spice

There are lots of ways to cook salmon. And the miso glaze pairs beautifully with fresh, wild-caught coho or sockeye salmon. Miso paste + soy sauce + brown sugar + ginger + garlic. This super easy miso glazed salmon is every last minute dinner dream come true!

Steps to make Easy Coho Salmon Bake with Miso:
  1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
  2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
  3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
  4. Mix all the sauce ingredients together…
  5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
  6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
  7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
  8. Cut another piece of foil. Put it on top, and tightly close up the sides.
  9. Heat a frying pan over low-medium heat. No lid needed!
  10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
  11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
  12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

Miso paste + soy sauce + brown sugar + ginger + garlic. This super easy miso glazed salmon is every last minute dinner dream come true! Plus I teach you why roasting salmon is one of the best and easiest ways to cook up a salmon! Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious. White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso.

So that is going to wrap this up with this special food easy coho salmon bake with miso recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!