Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This lemon parmesan chicken recipe is the best crispy oven baked chicken I have had. It's so difficult to get crispy coating that actually stays on the chicken after it's baked and when you're cutting it. I am going to share tips and tricks to get the best crispy coating on baked chicken. Kids and adults alike will love this crisp and easy chicken.
Lemon Parmesan Baked Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Parmesan Baked Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Prepare Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Prepare Juice of 1 lemon
- Prepare 1 tsp. dried parsley
- Get 1/2 tsp. each salt, pepper, garlic powder
- Take Breading :
- Make ready 1/2 cup fine breadcrumbs
- Prepare 1/4 cup freshly grated parmesan cheese
- Make ready Zest of 1 lemon
- Make ready 1 tsp. dried parsley
- Take 1/4 tsp. each pepper, garluc powder
- Prepare 1/8 tsp. salt
Great recipe for Lemon Parmesan Baked Chicken. This makes for an easy, flavorful weeknight dinner. You can easily pair it up with whatever veggies you like or a side salad or some buttery pasta. This flavor combination would also be pretty good on fish, I think.
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
You can easily pair it up with whatever veggies you like or a side salad or some buttery pasta. This flavor combination would also be pretty good on fish, I think. Crispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten's show after coming home from a lunch in San Francisco hosted by Foster Farms, who generously sponsored this post. Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner. Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!
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