Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked apple cinnamon rollups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

Baked Apple Cinnamon Rollups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Apple Cinnamon Rollups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Prepare 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Make ready 5 small red apples
  3. Prepare 3/4 stick (6 tbsp) unsalted butter
  4. Make ready 1/2 cup sugar
  5. Prepare 1 tbsp cinnamon
  6. Make ready 1 cup brown sugar

Cream cheese roll ups are a yummy dessert, snack, or breakfast option. PINT IT NOW TO SAVE FOR LATER. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller.

Steps to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Cut off the top third of each apples and scoop out the insides. Place hollowed apples in baking dish.

So that’s going to wrap it up with this special food baked apple cinnamon rollups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!