Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Raspberry Lemon Baked Oatmeal Cups step by step. In a large bowl, whisk together the oats, baking powder and salt.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Get 1/8 tsp. salt
- Take 1 cup milk
- Take 1 cup Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp. vanilla extract
- Get 1/4 cup granulated sugar
- Get Zest of 1 lemon
- Take Juice of 1 lemon
- Prepare 3/4 cup frozen raspberries
- Take 1/4 cup sliced almonds
Ready for an on-the-go breakfast or a stay-at-home snack. Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Layer yogurt, lemon curd, raspberries and hazelnuts. Sprinkle with lemon zest on top and refrigerate overnight. * Can substitute low fat lemon Greek yogurt for vanilla Greek yogurt and lemon curd.
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Layer yogurt, lemon curd, raspberries and hazelnuts. Sprinkle with lemon zest on top and refrigerate overnight. * Can substitute low fat lemon Greek yogurt for vanilla Greek yogurt and lemon curd. In a large bowl, stir the oats, baking powder, and salt together. For freezing, I usually put them in a ziplock bag made specifically for the freezer. These Baked Oatmeal Cups are easy to make and the perfect healthy breakfast for on the go!
So that’s going to wrap it up with this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
