Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Prepare 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Make ready 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Make ready 1 cup water
  9. Make ready extra oil (about 1 tbsp)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) instructions. Combine flour, salt, sugar, and mix well. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe. And even without condensed milk (or egg) , this cake is moist and soft. This is an easy mango cake recipe. It doesn't need any fancy ingredient.

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