Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy baked cranberry doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked Cranberry Doughnuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Baked Cranberry Doughnuts is something that I’ve loved my whole life.
Get Easy Bake Donuts at Target™ Today. These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! These easy, baked cranberry doughnuts make a fabulous sweet breakfast treat — they're perfect for fall and winter holiday mornings. The baked doughnuts come out moist and cake-like, and the glaze is amazing.
To begin with this recipe, we must prepare a few ingredients. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Make ready 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Make ready 2 eggs
- Get 1/3 cup vegetable oil
- Prepare 1/2 cup cold water
- Prepare Glaze (See my Glaze recipe.)
Plus, it is so easy to make. The hardest part is getting it into the doughnut pan. #mycookbook Enjoy! To make the cranberry jam, halve vanilla bean and scrape into a saucepan. Add cranberries, another part of the sugar, vanilla pudding powder, starch, and remaining water.
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
To make the cranberry jam, halve vanilla bean and scrape into a saucepan. Add cranberries, another part of the sugar, vanilla pudding powder, starch, and remaining water. These Baked Cranberry Donuts were a test to see if I could get them to work. I used an older donut recipe and substituted the fruit it called for, for the cranberries - because I liked the idea of a cranberry winter time donut - special for a holiday brunch. To build your leftover sandwich, slice each donut in half.
So that is going to wrap this up for this exceptional food easy baked cranberry doughnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
