Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Baked Apples with Goat Cheese, Honey, and Mint. We usually make this dessert with a splash of brandy, but had run out. Then we saw a half-forgotten bottle of green cre`me-de-menthe. It seemed like a crazy idea at first.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Take 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Prepare 7 oz goat cheese
  5. Take 3 tbsp honey
  6. Take to taste toasted sunflower seeds

In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. On top, crumble the goat cheese and distribute evenly. Cut the Goat cheese into the same thick slices and place them on the whole of the apple in a baking vessel. Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Cut the Goat cheese into the same thick slices and place them on the whole of the apple in a baking vessel. Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. Serve hot with a crunchy green salad seasoned with apple cider vinegar and hazelnut (or walnut) oil. Variation: goat cheese goes perfectly with honey. When placing the apples in the oven, pour a teaspoonful of honey over each apple half.

So that’s going to wrap this up for this exceptional food baked apples with goat cheese, honey, and mint recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!