Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa with baked cinnamon chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
fruit salsa with baked cinnamon chips is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. fruit salsa with baked cinnamon chips is something that I’ve loved my entire life. They are nice and they look fantastic.
Save On Cinnamon Chips At Walmart. The Best Cinnamon Chips You Will Ever Try. Combine sugar and cinnamon; sprinkle over wedges. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make fruit salsa with baked cinnamon chips:
- Make ready for the fruit salsa
- Prepare 2 Kiwis peeled and diced
- Get 8 oz raspberries
- Get 1 carton of strawberries diced
- Make ready 2 tbsp white sugar
- Prepare 1 tbsp brown sugar
- Get 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
- Prepare Cinnamon chips
- Make ready 10 flour tortillas
- Get 1 melted butter
- Make ready 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon
Enjoy it as a summer appetizer or an easy dessert. For the fruit salsa: Combine the chopped fruit in a serving bowl. In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit.
Instructions to make fruit salsa with baked cinnamon chips:
- mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
- code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
- bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture
In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit. Repeat with any remaining tortilla wedges. This salsa can also be served with cinnamon graham crackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.
So that is going to wrap it up with this exceptional food fruit salsa with baked cinnamon chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
