Fruit Salsa & Baked Cinnamon Chips
Fruit Salsa & Baked Cinnamon Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit salsa & baked cinnamon chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Salsa & Baked Cinnamon Chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit Salsa & Baked Cinnamon Chips is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa & Baked Cinnamon Chips:
  1. Prepare 2 Kiwi, peeled and chopped
  2. Prepare 2 Golden Delicious Apples, peddled, cored and chopped
  3. Get 8 oz Fresh raspberries, chopped in half
  4. Make ready 16 oz Fresh strawberries, hulled and chopped
  5. Get 2 tbsp White sugar
  6. Prepare 1 tbsp Brown sugar
  7. Make ready 2 tbsp Fruit preserves (any flavor)
  8. Prepare 10 10" flour tortilla
  9. Prepare 1 as needed Melted butter or butter flavored cooking spray
  10. Make ready 1 cup Sugar
  11. Make ready 2 tbsp Cinnamon

We prefer to eat this the day it's made, but we do eat the leftovers. Fruit salsa is a raw salsa made with fresh fruit, chilis, onion and lime juice. Though you can make cooked (or grilled) fruit salsa, this master fruit salsa recipe today is made with fresh fruit. It is a lot like Pico De Gallo, but instead of chopped tomatoes, we've used diced fresh fruit.

Instructions to make Fruit Salsa & Baked Cinnamon Chips:
  1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
  2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
  3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
  4. Salsa is best served the same day it is made.
  5. My note: very good.

Though you can make cooked (or grilled) fruit salsa, this master fruit salsa recipe today is made with fresh fruit. It is a lot like Pico De Gallo, but instead of chopped tomatoes, we've used diced fresh fruit. This simple Fruit Salsa recipe is a fresh and easy dish that's wonderful served on homemade cinnamon chips! Great for snacking, or summer parties! Great for snacking, or summer parties!

So that is going to wrap it up with this special food fruit salsa & baked cinnamon chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!