Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, halloweenie mummies π. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Serve these yummy mummies on whole-grain crackers. Today on Cunning Stunts In The Kitchen, Dar is going to show you how to make Halloweenies! Super cute and easy recipe for Mummy Halloweenies β a Halloween treat! Recipe by Ree Drummond, reprinted with permission by Jaden Hair of Steamy Kitchen.
Halloweenie Mummies π is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Halloweenie Mummies π is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have halloweenie mummies π using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloweenie Mummies π:
- Make ready 1 packages Favorite brand of hot dogs.
- Make ready 1 can Crescent rolls.
- Prepare 1 Yellow mustard.
Time to make Healthy Yummy Mummies! But I love a good challenge. At first glance you might think that these little guys are sad and looking for their mummies. On closer inspection you'll see that they're wrapped up all warm and snuggly, just waiting for some little hobgoblins to come take them home.
Steps to make Halloweenie Mummies π:
- Cut crescent roll dough into 1/2 in. thick strips with pizza cutter.
- Wrap the crescent dough strips around the hotdog until you think it looks good, leaving space for the mustard "eyes."
- Bake at 350 for about 8-10 mins. or until dough is lightly browned.
- After finished cooking make dots of mustard for the eyes.
At first glance you might think that these little guys are sad and looking for their mummies. On closer inspection you'll see that they're wrapped up all warm and snuggly, just waiting for some little hobgoblins to come take them home. These little mummy wrapped sausages are a favorite in our house around the end of October, and we call them Halloweenies. (I couldn't pass up the mummy joke. These "Mummy Halloweenies" are so adorable - we're taking them to the boys' Taekwondo class tonight. Ree makes her dough from scratch, but since I don't even own a proper rolling pin (!!!) I opted to pop a can of dough instead.
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