Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I’ve loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a small bowl, mix the garlic, soy sauce, honey and butter together. Rinse the salmon with cold water and pat dry with paper towels. Coat the salmon with soy sauce mixture, add sliced lemons on top and seal it with the foil completely.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Take 4 slice Salmon
  2. Take 1 packet Shimeji mushrooms
  3. Prepare 1/2 packages Enoki mushrooms
  4. Get 3 tbsp Soy sauce
  5. Make ready 3 tbsp Sake
  6. Take 10 grams Butter
  7. Prepare 1 dash Salt and pepper

Drizzle the garlic butter sauce on top of the salmon making sure it is well covered. Finally, squeeze some lemon juice on top of the fish about two teaspoons Wrap the fish with the foil by folding the longest part over once another to make a long rectangle the fold the ends of the foil to cover the fish. Grilled Salmon in Foil with Soy Sauce. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce.

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

Grilled Salmon in Foil with Soy Sauce. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill. Because of the high sodium content in soy sauce, you can also omit or reduce the added salt. Combine the soy sauce, lemon juice, pepper, and toasted spices in a small bowl.

So that is going to wrap it up for this special food easy foil-baked salmon with butter and soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!