Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, batch 88 casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. Top off each flute with the Prosecco and drop in the sugar cube. Individual Baked Spaghetti Casseroles are filled with pasta, gooey mozzarella cheese, and an easy spaghetti meat sauce.
Batch 88 casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Batch 88 casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batch 88 casserole:
- Prepare —-bottom layer———-
- Prepare 1 large carrot grated
- Get 1 pound hotdogs
- Make ready 1/2 cup thousand island salad dressing
- Make ready 28 ounces sauerkraut
- Take —-middle layer———–
- Get 1 pound ground meat I used sirloin
- Get 2 ounces raisins
- Get to taste salt
- Get 7 large whites of eggs
- Make ready 1 large onion chopped
- Prepare 1 tablespoon minced garlic
- Make ready 8 ounces cream cheese
- Take 1/4 cup parsley chopped
- Prepare to taste ground black pepper
- Take 1 cup extra sharp cheddar cheese shredded
- Prepare ———–top layer————
- Get 8 ounces mozzarella cheese
- Make ready 2 large vine ripened tomatoes
- Take to taste salt
- Prepare to taste ground black pepper
- Get —-additional————–
- Prepare to taste plain yogurt, or sour cream optional
First up, you'll want to add this flavor-packed chicken tetrazzini to your weeknight rotation. If you'd like to make this comforting classic baked pasta dish ahead of time, you can freeze the unbaked casserole up to three months. Recipe: Smoky Sausage-and-Grits Casserole Breakfast in the South is a time for us to start the day as a family over a table full of comforting foods. We like biscuits, casseroles, cinnamon rolls, grits, fried eggs, country ham with red-eye gravy - you name it.
Steps to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
Recipe: Smoky Sausage-and-Grits Casserole Breakfast in the South is a time for us to start the day as a family over a table full of comforting foods. We like biscuits, casseroles, cinnamon rolls, grits, fried eggs, country ham with red-eye gravy - you name it. We even love preparing breakfast for dinner (like this yummy Breakfast Sausage-Egg Pizza with creamy Mornay Sauce!). Baked Pasta with Spinach, Ricotta, and Prosciutto. Casseroles are made by combining a variety of starches, meats, vegetables, and other ingredients, sometimes raw and sometimes cooked, into the dish and baking them in a casserole dish.
So that’s going to wrap it up for this exceptional food batch 88 casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
