Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 1963 recipe for corndogs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
1963 recipe for Corndogs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 1963 recipe for Corndogs is something that I have loved my entire life.
Hot Dogs and Corn Dogs Recipes Corn Dogs Corn Dogs. The oil should be hot, but not smoking. Meanwhile, make the batter by whisking the pancake mix, cornmeal and salt. Line a large plate or baking sheet with paper towels; set aside.
To get started with this recipe, we must prepare a few components. You can cook 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1963 recipe for Corndogs:
- Make ready 1-1/2 pound hotdogs
- Get 2 cup Kellogg Corn Flakes
- Get 1/2 cup Heinz Tomato Ketchup
- Get to taste honey mustard
- Take to taste yellow prepared mustard
- Make ready to taste brown mustard
For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. Dry off excess oil with paper towels. Serve with side of veggies or fruit. Dip the corn dog into the tall glass until thoroughly coated on all sides.
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
Serve with side of veggies or fruit. Dip the corn dog into the tall glass until thoroughly coated on all sides. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. The corn dog recipe, is a typically American food. It consists of one frankfurter sausage, pricked with a skewer and wrapped with a tempura of flour, egg and milk.
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