Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Beans with Melt in U Mouth Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Make ready Very large bunch of green beans: wash, trim, cut up. See pic
  2. Get 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Make ready 1 t cumin seeds
  4. Make ready 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Prepare 2 T good veg oil
  6. Prepare 1/2 t turmeric
  7. Take 2/3 c water
  8. Get 1 t. fresh, finely slivered ginger
  9. Get 1 lg garlic clove, minced
  10. Get 2 T fresh lemon juice
  11. Prepare 1 t salt
  12. Prepare (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

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