My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my mom's homemade bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time. May be warmed in microwave for leftovers.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mom's Homemade Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Get 8 slices whole hotdog buns or 1 loaf bread
  2. Get 1 stick butter
  3. Make ready 2 tablespoons ground cinnamon
  4. Take 6 large eggs
  5. Take 1 quart milk
  6. Make ready 1-1/2 cup raisins
  7. Take 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg

Combine egg, milk, sugar and vanilla. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. Belgium: Bread pudding is made with stale bread, brown sugar, cinnamon and raisins or apples.

Steps to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

Here is some of what you can expect when tasting this dessert in different parts of the world. Belgium: Bread pudding is made with stale bread, brown sugar, cinnamon and raisins or apples. Canada: The Canadians use maple syrup in their bread pudding recipes. An easy bread pudding recipe perfect for Easter brunch or for a delicious dessert. Recipes, Crafts, Entertainment and Family Travel Profesional Indianapolis Mom Blogger talking about parening, food, entertainment, and activities to do with your kids.

So that is going to wrap it up for this special food my mom's homemade bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!