Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frank and corn crown. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I had to make this one-it's featured on the back cover: And it is glorious! So let's get to it: So there is the stuffing. A delectable mix of assorted canned corns, margarine, bread cubes, and raw eggs. In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard.
Frank and Corn Crown is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Frank and Corn Crown is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frank and Corn Crown:
- Make ready 1 pound 8 hotdogs
- Make ready 15 ounces cream - style corn
- Get 15 ounces whole kernel corn
- Get 2 eggs beaten
- Take 1/4 cup butter
- Get 1/2 cup shredded cheddar cheese
- Take 1/4 cup chopped onion
- Get 1/2 cup chopped green bell pepper
- Prepare 1/4 cup fine breadcrumbs
- Get 1 tablespoon butter melted
- Make ready 1/2 teaspoon salt
- Make ready 3 slices bread broken up
- Prepare 1/2-2/3 cup shredded extra sharp cheddar cheese
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Steps to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
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