Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my whole life.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. Smoky Carrot Dogs w/ nacho sauce (vegan) Have a vegan co worker and I enjoy finding new foods to make.
To begin with this particular recipe, we must prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Take 8 large carrots, rinsed and trimmed ends
- Get 3/4 C raw cashews
- Prepare 2 T canola oil
- Make ready 1 T soy sauce
- Make ready 2 tsp liquid smoke
- Make ready 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Take 3 T nutritional yeast
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Get 1/4 tsp kosher salt
- Get 1 T water
- Make ready 1 pkg wheat hotdog buns
- Make ready 2 jalapenos, sliced thin
- Take 1/4 C red onion,, diced
A smoky, sweet marinade brings carrots to life, turning them into grillable vegan hot dogs! Add in the carrots and bring the mixture to a boil over medium-high heat. Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too.
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too. They may look like a carrot, but they taste just like a Hot Dog. Just store the vegan carrot hot dogs with the marinade in an airtight container in the fridge until you're ready to grill. Super Bowl Recipes From Everyday Happy Herbivore.
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