Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel dogs and sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pretzel Dogs and Sausages is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pretzel Dogs and Sausages is something which I have loved my entire life. They’re fine and they look fantastic.
Pretzel dogs and I go way, way back. When working my first job as a cashier at a local mall, getting myself a pretzel dog for lunch was the highlight of my day. The dough was slightly chewy, the sausage was nice and juicy, the two made the perfect pair. Making it at home might seem like a chore, but it really is not complicated.
To get started with this recipe, we must prepare a few ingredients. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pretzel Dogs and Sausages:
- Make ready Dough——————–
- Get 1-1/2 cup warm water
- Prepare 2 tablespoons active dry yeast
- Prepare 1 tablespoon sugar
- Take 1-1/2 teaspoon kosher salt
- Take 4-1/2 cup all purpose flour
- Prepare 1 stick butter
- Get Water————————
- Prepare 10 cups water
- Get 2/3 cup baking soda
- Take Topping———————
- Prepare As needed pink Himalayan salt
- Make ready 1 large egg
- Prepare 1 tablespoon water
- Get Stuffing———————–
- Prepare 1/2 pound beef hotdogs
- Prepare 1/2 pound smoked sausage
The 'pretzel dog' is finally going to be renamed 'pretzel sausage'. Not many know this, but that's the actual reason why there's always a line in front of Auntie Anne's. Every day, there's a newly confused person who is shocked that an unclean animal is served along with their pretzels in the pretzel dog. Homemade pretzel dough is made with beer, instead of water, for a richer flavor.
Instructions to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Every day, there's a newly confused person who is shocked that an unclean animal is served along with their pretzels in the pretzel dog. Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party. Frozen hot dogs work fine for this recipe. To make pretzel dogs, pinch of a wad of dough a little smaller than the palm of your hand.
So that is going to wrap this up with this special food pretzel dogs and sausages recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
