Sauerkraut Pie
Sauerkraut Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut! Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.

Sauerkraut Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauerkraut Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Pie:
  1. Prepare 3/4 cup chopped sauerkraut drained
  2. Get 2 batches muerbeteig crusts see my recipe
  3. Take 2 cup milk, I used evaporated milk
  4. Take 1/2 cup sugar
  5. Get 2 teaspoon vanilla extract
  6. Prepare 4 large eggs
  7. Take 1/4 teaspoon salt
  8. Make ready 12 ounces hotdogs, optional
  9. Take As needed nonstick spray

You should end up with three square-ish sauerkraut filled dough pies. Finally, turn the dough over so the seams are facing down. Lightly grease a baking sheet and place each pie on top of it. Using a fork, pokes a few holes in the top of each pie to let any steam escape while baking.

Steps to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Lightly grease a baking sheet and place each pie on top of it. Using a fork, pokes a few holes in the top of each pie to let any steam escape while baking. The pork and sauerkraut should be made at least a day ahead, using the leftovers for the pie. Lightly butter a baking dish and press a generous amount of leftover mashed potatoes into the dish, being sure to even off the top edge of the dish for easy serving purposes.. In small bowl, stir remaining ingredients until blended.

So that is going to wrap it up with this exceptional food sauerkraut pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!