Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corndog bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corndog bites is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corndog bites is something which I’ve loved my entire life. They are fine and they look wonderful.
This crowd favorite is a homerun! This homemade take on the classic ballpark snack is cheap, easy, and most importantly, delicious. Here's how you make corn dog bites! Now grab that box of Jiffy (you can find it in the baking aisle of your supermarket and mix it up with some milk and an egg until it is just combined.
To begin with this particular recipe, we have to first prepare a few components. You can cook corndog bites using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corndog bites:
- Take 1 pack Hotdogs
- Prepare 2 —8.5 ounces Jiffy Corn Muffin Mix
- Make ready 2 eggs
- Get 2/3 cup milk
- Prepare 3 Tbsp. butter, softened (I used nun stick spray)
This is a sponsored conversation written by me on behalf of Hebrew National. The opinions and text are all mine. No need to have skewers for these! Leftover batter can be refrigerated and used for a couple of days.
Instructions to make Corndog bites:
- Preheat oven to 400 degrees. - In a small mixing bowl, stir together corn muffin mix, eggs, and milk until combined.
- Cut each hotdog into 4 equal pieces.
- Next, coat a mini muffin pan well with the softened butter.
- Spoon about a tablespoon of corn muffin mix into each muffin tin and place a hotdog in the middle of each one.
- Bake in oven for approximately 7-8 minutes or until cooked through.
- Let cool, then dip into mustard, ketchup, or your favorite hotdog topping. - (makes approximately 30.)
- Notes- one of my kids helped make them.you can do this in a big muffin pan just cut hot dogs in bigger pieces. I got a mini muffin pan just for this.. and it made 22 muffins and the leftovers batter, I made regular cornbread, as I was almost out of hot dogs, because my child cut them in 3rds and not in 4’s… no big deal…. I just recut the bigger ones.
No need to have skewers for these! Leftover batter can be refrigerated and used for a couple of days. One son likes them better made with the leftover batter. I have never cooked a whole pack of hot dogs in one session, so I don't know how long that would take. Cooking time is estimated for one serving.
So that is going to wrap it up for this special food corndog bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
