Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and cheese and a sidekick. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ham and Cheese and a Sidekick Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese and a sidekick. One of my favorites food recipes. This time, I am going to make it a bit unique.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and cheese and a sidekick using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese and a Sidekick:
- Get Dough
- Get 14 ounces tapioca starch plus more for dusting
- Make ready 1/4 cup buttermilk
- Prepare 1/2 cup whole milk
- Make ready 2 large eggs
- Make ready To taste salt
- Take 2 cups colby jack cheese shredded
- Take Ham
- Take 1 pound ham luncheon meat
- Take Sidekick
- Make ready 1/4 pound hotdogs
- Take Toppings
- Take To taste granulated onion powder
- Get 1 pinch salt per item
- Prepare 1 pinch ground black pepper per item
Make poppy dressing: In a medium bowl, combine butter, poppy. You can use spiral ham, deli-sliced ham, or essentially any other deli meat for this idea. If Swiss cheese isn't a family favorite, consider using sliced provolone or muenster cheese instead! Two packages of King's Hawaiian rolls fit perfectly on a half sheet baking pan.
Instructions to make Ham and Cheese and a Sidekick:
- Preheat oven 400°Fahrenheit
- Mix the dough ingredients
- Fold the ham making a square
- Coat the ham with the dough forming 4 items also cover two hotdogs. Bake 20-25 minutes. Sprinkle seasonings.
- Serve, I hope you enjoy!!
If Swiss cheese isn't a family favorite, consider using sliced provolone or muenster cheese instead! Two packages of King's Hawaiian rolls fit perfectly on a half sheet baking pan. Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
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