Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, croissant-dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The crescent dog is easily one of the most-loved snacks (or dinner!) of our childhood. It also doubles as the perfect party food and can be served as an appetizer. While most people grew up calling sausage rolled in a buttery croissant "pigs in a blanket," there have been several renditions of the traditional concept created like our Mini Crescent Dogs or Everything Bagel Crescent Dogs. Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.
Croissant-Dogs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Croissant-Dogs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook croissant-dogs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant-Dogs:
- Take 1 pound hotdogs
- Prepare 1 package bake your own croissants 8 count
- Get As needed whole milk mozzarella cheese
- Get As needed extra sharp cheddar cheese
- Prepare To taste your favorite condiments if wanted
Croissants were an invention creidted to Austria in city of Vienna. The French call all baked goods from Vienna viennoiserie. The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent moon, is the croissant we know and love today.
Instructions to make Croissant-Dogs:
- Preheat oven to 400° Fahrenheit. Split the hotdogs lengthwise but not all the way through. Slice the cheeses. Add cheeses to the middle of the hotdogs.
- Get the croissant and open it up. Then wrap the hotdogs.
- Set on a baking sheet cheese side up.
- Bake no longer than 20 minutes. Serve I hope you enjoy!
The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent moon, is the croissant we know and love today. Print Friendly Version Log in to bookmark! A freezer meal recipe the whole family will love. These pigs in a blanket are a great quick lunch for the kids and their friends.
So that’s going to wrap this up for this special food croissant-dogs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
