Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is. The baking time varies depending on the oven.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Get 300 grams Potatoes
  2. Make ready 1 A ingredients
  3. Prepare 100 grams Smoked salmon
  4. Take 100 grams Komatsuna
  5. Take 75 grams Onion
  6. Make ready 75 grams Maitake mushrooms
  7. Prepare 30 grams Carrot
  8. Get For the bechamel sauce:
  9. Take 20 grams ┌Butter
  10. Prepare 1 tbsp │White flour
  11. Prepare 300 ml │Soy milk
  12. Make ready 1 └Salt and pepper
  13. Take 1 Pizza cheese

Mash with a fork and mix with the A ingredients to make mashed potatoes. Add salt and pepper to taste. Cover with mashed potatoes and spread over to cover salmon. Sprinkle with parmesan cheese, and spray with a drop of cooking spray.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Cover with mashed potatoes and spread over to cover salmon. Sprinkle with parmesan cheese, and spray with a drop of cooking spray. Add in salmon; stir to combine. Transfer mixture to a small casserole dish or individual baking dishes (either must be sprayed with cooking spray beforehand). Sprinkle bread crumbs and cheese over the top.

So that is going to wrap it up for this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!