Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn dog casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Corn Dog Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large bowl, whisk eggs, milk, sage and pepper. Top with reserved hot dog mixture and remaining cheese. Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole! Use one pound of standard-sized hot dogs in place of the cocktail-sized hot dogs.
To begin with this particular recipe, we have to prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Make ready 2 Large eggs
In a medium skillet, melt the butter over medium heat; add celery and hot dogs. This Corn Dog Casserole I an easier version of the kid friendly corn dog - made into a casserole topped with cheese. Best served with ketchup and mustard. Easy and Kid Friendly With this easy casserole recipe, you can get corn dog flavor without the fryer!
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
Best served with ketchup and mustard. Easy and Kid Friendly With this easy casserole recipe, you can get corn dog flavor without the fryer! Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying. It uses sliced hot dogs, cornbread mix, cheese, and just a few other simple ingredients that are all baked into a delicious casserole. In a large bowl, whisk together the cornmeal, flour and sugar.
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