Shakshuka with hot dogs
Shakshuka with hot dogs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka with hot dogs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka with hot dogs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka with hot dogs is something which I have loved my entire life. They are fine and they look wonderful.

Shakshuka with hot dogs The best breakfasts are the ones you make with leftovers. Shakshuka with hot dogs The best breakfasts are the ones you make with leftovers. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to.

To get started with this particular recipe, we must prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:
  1. Make ready 1 tbsp olive oil
  2. Get 3 tsp minced garlic (about 3 cloves)
  3. Get 10 oz frozen pepper and onion stir fry mix
  4. Make ready 1 tsp cumin
  5. Prepare 1 tsp smoked paprika
  6. Take 1/4 tsp cayenne (adjust according to taste)
  7. Make ready 3/4 tsp salt
  8. Take 1/4 tsp pepper
  9. Get 6 beef hot dogs, sliced thin
  10. Take 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Cracking eggs right in there could possibly lead to shells, or broken yolks, so. Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below.

Instructions to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below. If making this for a large group, you may double or triple the tomato sauce, pour it while warm into baking dishes. Heat the olive oil in a medium ovenproof skillet over medium-high heat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

So that’s going to wrap it up for this exceptional food shakshuka with hot dogs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!