Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon baked in foil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Baked in Foil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Baked in Foil is something which I have loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Read Customer Reviews & Find Best Sellers. I marinated it overnight did not wrap in foil but covered the dish with foil. Baked Salmon in Foil - So Many Ways to Love Thee.
To get started with this particular recipe, we must prepare a few components. You can have salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Baked in Foil:
- Take 3 cuts Fresh Salmon
- Take 1 dash Salt and pepper
- Get 1 tbsp White wine (or sake)
- Get 1/2 packet Shimeji mushrooms
- Prepare 2 Shiitake mushrooms
- Make ready 1/4 Paprika peppers
- Get 1/2 Green pepper
- Make ready 3 Cherry tomatoes
- Make ready 3 slice Lemon
- Prepare 1/2 Onion
- Make ready 10 grams Butter
This baked salmon in foil is a fan-favorite for a reason! It comes together super quickly, and you'll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Garlic butter baked salmon in no time at all!
Steps to make Salmon Baked in Foil:
- Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
- Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
- Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
- Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
- Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.
The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Garlic butter baked salmon in no time at all! Start with a simple lemon garlic butter sauce that's super fancy but also really easy to make. Then we just pour this on top of a filet of salmon and bake it off in the oven wrapped in foil. The salmon is flakey and tender this way and the garlic butter flavor is out of this world!
So that is going to wrap it up for this exceptional food salmon baked in foil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
