Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apples and green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops with apples and green beans is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork chops with apples and green beans is something that I’ve loved my whole life.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. Pork Chops, Apple sauce stuffing and green beans with Chef Janet Pt. Now that's what we call a one-skillet wonder.
To get started with this recipe, we have to prepare a few components. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with apples and green beans:
- Take 9 pork chops boneless
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready I can't believe its not butter spray optional
- Prepare Ground sage
- Prepare Thyme
- Get Sea salt
- Get Black pepper
- Take Garlic powder
- Prepare Frozen whole green beans
- Make ready Drizzle of olive oil
- Prepare Sea salt
- Take Black pepper
- Get Garlic powder
- Get Minced garlic
- Take 8 fuji apples peeled cored and sliced
- Prepare 1/4 cup real butter
- Take 2 tablespoons dark brown sugar
- Prepare 1/4 cup white suger
- Get 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoons pure maple syrup
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen.
Steps to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
- Bake for about 15 minutes
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. I love pork and apples together so I knew I wanted to use apples in this dish and then I threw in some sweet potatoes and red peppers because those are always Place porkchops on a large, foil-lined baking sheet and season with salt and pepper.
So that is going to wrap it up with this special food pork chops with apples and green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
