Weenie Green Bean Casserole
Weenie Green Bean Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, weenie green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Weenie Green Bean Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Weenie Green Bean Casserole is something that I have loved my entire life.

See recipes for Sauerkraut Radicchio, green beans, sausage and hotdog casserole too. Cover the dish and place in the oven. If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weenie Green Bean Casserole:
  1. Take 1 lb Beef franks
  2. Take 2 tbsp Butter or margarine
  3. Prepare 1/2 cup Finely chopped onion
  4. Make ready 9 oz Frzn Italian or French cut green beans
  5. Prepare 10 3/4 can Cream of mushroom soup
  6. Make ready 1 cup Milk
  7. Take 1/2 tsp Salt
  8. Get 9 oz Pkg refrigerator biscuits
  9. Prepare 1/2 cup Shredded cheddar cheese

Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. Green Bean Casserole is a classic, savory side dish that is favored by all!

Steps to make Weenie Green Bean Casserole:
  1. Preheat oven to 375°F
  2. Sauteè onions in butter until translucent.
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

I developed this recipe, longing for a 'no cans' version of the classic dish. Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole. This makes for a great side dish paired well with a delicious holiday dinner! Try this Classic Honey Glazed Ham, Garlic… ULTIMATE BEAN GREEN CASSEROLE Featured in magazines across the web and consistently rated THE best green bean casserole recipe EVER, this will convert even the most determined green bean haters!

So that’s going to wrap it up with this special food weenie green bean casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!