Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare cornbread batter according to package directions. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Prepare 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
- Take 1 cup Chopped Green Pepper
- Take 1/2 cup Chopped Onion
- Get 1/2 cup Chopped Celery
- Take 1 tbsp Coconut Oil
- Make ready 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
- Get 1 can Chili with Beans ( 15 oz )
- Take 2 tbsp Brown Sugar
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Chili Powder
- Take 1 cup Shredded Cheddar Cheese ( divided in half )
- Take 1 tsp Tumeric ( I add it to everything! )
- Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
In a small bowl combine melted butter with onion powder and chives. In a large bowl, whisk eggs, milk, sage and pepper. These homemade chili dogs are worth the little bit of effort they take to prepare. Seriously, they're the BEST chili dogs.
Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F.
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
These homemade chili dogs are worth the little bit of effort they take to prepare. Seriously, they're the BEST chili dogs. The chili is so much better than the stuff that comes in a can. Choosing the right bun is important too. Sprinkle with cheese; top with Tater Tots.
So that’s going to wrap this up for this special food chili cheese dog casserole ( taste of home kid cookbook ) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
