Autumnal Doria with Salmon and Mushrooms
Autumnal Doria with Salmon and Mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, autumnal doria with salmon and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Autumnal Doria with Salmon and Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Autumnal Doria with Salmon and Mushrooms is something which I’ve loved my whole life.

I like doria dishes and I wanted to make some autumnal doria using salmon and mushrooms. This thick béchamel sauce doesn't have the strong milk smell which I dislike. You can make different doria with different ingredients that reflect the seasons. When you make the béchamel sauce, use a balloon whisk, which will produce smooth sauce without.

To get started with this particular recipe, we have to prepare a few components. You can have autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
  1. Prepare Béchamel (white) sauce
  2. Get 400 ml Milk
  3. Make ready 40 grams Butter
  4. Take 2 tbsp Weak flour (Cake flour)
  5. Get 1 Consomme cube
  6. Get 1 to tatste Pepper
  7. Take 1 tsp Salt ( or chicken stock powder)
  8. Make ready 1 Salmon fillet
  9. Take 1 Mushrooms (shiitake or shimeji mushrooms)
  10. Prepare 1/2 Onion
  11. Prepare 1 Hot cooked white rice
  12. Get 1 Shredded cheese
  13. Make ready 1 Cheese powder, panko and/or parsley

You can find something for parties at home, treating guests, and everyday meals. Fill a roasting pan with boiling water and place it on the oven floor. However, I highly suggest making butter rice and indulge in the ultimate Seafood Doria experience. In today's recipe, I sautéed onion and mushrooms with butter before adding cooked rice in the pan.

Steps to make Autumnal Doria with Salmon and Mushrooms:
  1. Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
  2. Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
  3. After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
  4. Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
  5. Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
  6. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
  7. Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
  8. Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
  9. Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
  10. I used the salmon skins to make a salad..

However, I highly suggest making butter rice and indulge in the ultimate Seafood Doria experience. In today's recipe, I sautéed onion and mushrooms with butter before adding cooked rice in the pan. Baked Salmon with Mushroom Cream Sauce. Salmon is one of my favorite varieties of fish. I love it anyway you prepare it — grill it with my teriyaki sauce, make fresh salmon kelaguen, or bake it in my creamy mushroom garlic sauce — I love it all.

So that’s going to wrap this up with this special food autumnal doria with salmon and mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!