Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chimichanga dog. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chimichanga Dog is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chimichanga Dog is something which I have loved my entire life.
Monterey Jack cheese. to serve: salsa. sour cream. My family loves hot dogs, this recipe is a different spin on the hot dog. Chimichanga is a great mix of hilarious and playful but also has a healthy lazy bone. He would love to go to a home that enjoys some everyday activities but also likes to lounge!
To begin with this particular recipe, we have to prepare a few components. You can cook chimichanga dog using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Dog:
- Make ready 1 pack hotdog weenies
- Make ready 1 tbsp chili powder
- Take 2 beaten eggs
- Get 1/2 cup flour for dredging
- Take 1 packages shredded chedder cheese or cheese sauce
- Prepare 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..
Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good. It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Vegetables, tomatoes and avocados are all added in or on top of the chimichanga and then wrapped.
Steps to make Chimichanga Dog:
- HEAT OIL TO 350°F IN DEEP FRYER - HEAT OVEN AT THE SAME TIME TO 375°F
- RUB HOT DOGS DOWN WITH CHILI POWDER - RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET - COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
- TOP WITH TOPPINGS OF YOUR LIKING..
It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Vegetables, tomatoes and avocados are all added in or on top of the chimichanga and then wrapped. Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona Dog Bark: Very good food! Salsa is incredible except they give you giant circular chips you have to break yourself.. gross, chimichanga gross, even chips was ew.
So that’s going to wrap it up for this special food chimichanga dog recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
