Easy Basic Foil-Baked Salmon
Easy Basic Foil-Baked Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy basic foil-baked salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links.

Easy Basic Foil-Baked Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Basic Foil-Baked Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Basic Foil-Baked Salmon:
  1. Prepare 3 cuts Salmon
  2. Make ready 1/2 Onion
  3. Make ready 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
  4. Prepare 3 tsp Butter (or margarine)
  5. Prepare 1 Salt and pepper

I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Easy Baked Salmon in Foil with Garlic, Lemon, and Herbs.

Steps to make Easy Basic Foil-Baked Salmon:
  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
  3. Place the salmon on top of the onions.
  4. Top with mushrooms.
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
  7. After Step 3, season with garlic seasoning for a more professional taste.

Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Easy Baked Salmon in Foil with Garlic, Lemon, and Herbs. One of the best simple, healthy recipes. Here are some more easy ideas for foil baked salmon. Just follow the basic method given above, but substitute different ingredients.

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