Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, hotdogs, and peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious dish–great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies. Toast the buns on the edge of the grill if you wish.

Sauerkraut, Hotdogs, and Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sauerkraut, Hotdogs, and Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Make ready 10 bun length hotdogs
  2. Make ready As needed hotdog buns
  3. Make ready 29 ounces sauerkraut
  4. Prepare 1 large pablano pepper
  5. Prepare As needed tomato ketchup
  6. Prepare As needed yellow prepared mustard
  7. Get 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

Add hot dogs and brown lightly. The Best Crock Pot Hot Dogs And Sauerkraut Recipes on Yummly Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Pork Chops With Sauerkraut And Apples, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Fried sauerkraut is very popular meal on Balkan. It is very simple to make and very tasty.

Steps to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Pork Chops With Sauerkraut And Apples, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Fried sauerkraut is very popular meal on Balkan. It is very simple to make and very tasty. You can prepare and eat a sauerkraut in many different ways. The healthiest way is to eat it as a salad and to add it in pumpkin seed oil. Add the sausage, sauerkraut and pepper.

So that is going to wrap this up with this special food sauerkraut, hotdogs, and peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!