Foil-Baked Salmon with Miso and Butter
Foil-Baked Salmon with Miso and Butter

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, foil-baked salmon with miso and butter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Foil-Baked Salmon with Miso and Butter is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Foil-Baked Salmon with Miso and Butter is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Foil-Baked Salmon with Miso and Butter. This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
  1. Take 4 slice Raw salmon (fall salmon)
  2. Prepare 1 bag Bean sprouts
  3. Get 1/2 bunch Shimeji mushrooms
  4. Make ready 1/3 Carrot (julienne)
  5. Take 1 1/2 tbsp Miso
  6. Take 1 tsp Soy sauce
  7. Take 1 tsp Sake
  8. Take 15 grams Butter or margarine

The ingredient list for this recipe is beautifully short but delivers on bold flavors. Soak the salmon in a brine first—this seasons it and reduces the white film that can come out of the fish as it cooks—then spread on some miso paste mixed with Land O Lakes® Butter with Canola Oil, which has just three simple ingredients: sweet cream, canola oil, and salt. Made the miso butter salmon tonight… and I've found my new favorite food! This was absolutely to die for, and I say that having tried many of your recipes. (Your blog saved my life in grad school - my dorm didn't have an oven and I prefer my own cooking to most restaurants).

Steps to make Foil-Baked Salmon with Miso and Butter:
  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
  2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
  3. Let sit for 1 hour to half a day in the fridge.
  4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
  7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

Made the miso butter salmon tonight… and I've found my new favorite food! This was absolutely to die for, and I say that having tried many of your recipes. (Your blog saved my life in grad school - my dorm didn't have an oven and I prefer my own cooking to most restaurants). I'd have taken a picture, but the salmon fell apart as I. Combine butter and miso paste together until they are completely blended. Pat the fish dry with paper towels.

So that is going to wrap it up with this exceptional food foil-baked salmon with miso and butter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!