Baked Veggie Egg Rolls
Baked Veggie Egg Rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked veggie egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Simple Egg Bake Recipes Are Filling, Hearty And Incredibly Versatile. There Are Thousands of Ways To Like Eggs. Enjoy these Baked Egg Rolls with Vegetarian Lettuce Wraps, Vegetable Potstickers, Fried Rice, or Fresh Spring Rolls as part of a fun take-out at home inspired meal. Or enjoy as an appetizer served before Instant Pot Mongolian Beef , Orange Chicken , or Stir-Fried Chicken and Bok Choy.

Baked Veggie Egg Rolls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Veggie Egg Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Egg Rolls:
  1. Get 4 bell peppers, (green, red, yellow, orange) diced
  2. Make ready 1 sweet onion, diced
  3. Take 1-2 jalapeno, diced
  4. Prepare 2 tbsp Southwest Seasoning
  5. Get 1 tbsp Garlic Powder
  6. Get 2 cups broccoli slaw
  7. Prepare 2 cups Cheddar Cheese, shredded, fat-free
  8. Make ready 1 small can green chilis
  9. Make ready 1 tomato, chopped
  10. Get 1 package egg roll skins
  11. Take 1 egg white, lightly beaten

Just add chicken for the omnivores - easily made vegan too! Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers.

Steps to make Baked Veggie Egg Rolls:
  1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
  2. Add broccoli slaw and continue cooking until tender.
  3. Remove from heat and let cool.
  4. Mix with tomatoes, chili, and cheese.
  5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
  6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
  7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.

So that’s going to wrap it up with this exceptional food baked veggie egg rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!