Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pasta w/ white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Pasta w/ White Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Pasta w/ White Sauce is something that I’ve loved my entire life.

Baked Pasta w/ White Sauce A perfect dish for holidays and special occasions. Pasta (penne, elbow macaroni, spaghetti) Prego italian pasta sauce (with chunky combo) Ground meat (beef or pork) Hotdogs Cheddar cheese (grated). Baked Pasta w/ White Sauce instructions. Cook pasta in hot boiling water.

To begin with this recipe, we must prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Make ready Pasta (penne, elbow macaroni, spaghetti)
  2. Make ready Prego italian pasta sauce (with chunky combo)
  3. Get Ground meat (beef or pork)
  4. Get Hotdogs
  5. Take Cheddar cheese (grated)
  6. Get Mozzarella cheese (grated)
  7. Get Meat broth (pork or beef)
  8. Get Salt
  9. Make ready Ground black pepper
  10. Make ready Sugar
  11. Prepare White Sauce
  12. Prepare Butter
  13. Make ready All purpose flour
  14. Take Evaporated milk
  15. Get Cheddar cheese (grated)
  16. Prepare Ground white pepper
  17. Make ready Salt

Toss together the tomato-based sauce and the cooked ziti pasta. Pour in white sauce and top with mozzarella cheese. Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat.

Steps to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat. Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy. Return pasta to the pot and pour in bechamel sauce.

So that’s going to wrap this up with this exceptional food baked pasta w/ white sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!