Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon & mushroom cake salé. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Smoked Salmon & Mushroom Cake Salé is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Get ☆Batter
  2. Get 100 grams Cake flour
  3. Get 1 tbsp Baking powder
  4. Get 1 dash Salt
  5. Get 2 Eggs
  6. Get 100 ml Milk
  7. Get 1 tbsp Olive oil
  8. Make ready 40 grams Grated cheese
  9. Make ready Toppings
  10. Make ready 100 grams Smoked salmon
  11. Make ready 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Get 1 Red, yellow, or orange bell pepper
  13. Get 1/4 Onion
  14. Prepare 1 Thyme
  15. Take Cheese for Topping
  16. Take 50 grams Mozzarella, cottage cheese, etc.

Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating.

So that’s going to wrap this up for this exceptional food smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!