Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Apricot Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot chicken using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Chicken:
- Make ready 6 skinless,boneless chicken breast halves
- Take 1 packages dry onion soup mix
- Prepare 10 oz Kraft russian dressing
- Take 1 cup Apricot preserves
For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like. When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches. This allows some of it to cook into the chicken and brown. The sticky topping then allows the second half of the glaze a way to adhere.
Steps to make Apricot Chicken:
- preheat oven to 350°F
- place chicken pieces in casserole dish
- mix soup mix, dressing and preserves together
- pour over chicken
- cover dish and bake for 1 hour
- serve with steamed rice and veggies
- good with pork too
- via Allrecipes.com
This allows some of it to cook into the chicken and brown. The sticky topping then allows the second half of the glaze a way to adhere. Apricot chicken goes well with plain brown or white rice. We love spooning some of the excess sauce over the rice. If grilling or baking, you can serve it with baked or roasted potatoes.
So that’s going to wrap it up with this exceptional food apricot chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
