Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy white chicken & artichoke lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Creamy White Chicken Chili post is sponsored by Unilever. The opinions and text are all mine. This White Chicken Chili is creamy, comforting, hearty and deeply satisfying. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!
Creamy White Chicken & Artichoke Lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy White Chicken & Artichoke Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Get 14 oz artichoke hearts (drained & chopped)
- Get 8 oz Kraft shredded mozzarella cheese, divided
- Get 1/2 cup grated parmesan cheese
- Get 1/2 cup sundried tomatoes, drained & chopped
- Get 8 oz cream cheese, softened
- Prepare 1 cup milk
- Take 1/2 tsp garlic powder
- Get 1/4 cup fresh basil, chopped & divided
- Prepare 12 lasagna noodles
The chicken breast fillets are cooked in a skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. This adds plenty of flavor and saves on washing up! The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.
Instructions to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste?
So that’s going to wrap this up for this special food creamy white chicken & artichoke lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
