Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Italian chicken is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have italian chicken using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian chicken:
- Get 6 boneless chicken breasts
- Prepare 1 box kraft shake 'n bake (parmesan crusted)
- Make ready 1/2 daisy's sour cream
- Make ready 1/2 cup kraft parmesan cheese
- Prepare 1 kraft mozzarella cheese
- Prepare 1 pepper
Back to Italian Chicken Main Dish Recipes More Italian Chicken Main Dish Recipes. Make-Ahead Freezer Chicken Parmesan My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick. Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day.
Instructions to make Italian chicken:
- preheat oven to 350° f
- in a bowl add sour cream and pepper (about 2 tsp)
- in seperate bowl add 1 package of shake 'n bake (there's two per box) with parmesan cheese
- spread sour cream mixture to chicken on both sides
- dip chicken and cover both sides with crumbs
- place in oven pan
- bake for about 30 min
- then add cheese on top of each chicken breast and leave in the oven for an additional 5 minutes
- enjoy :)
The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick. Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day. Chicken tastes better when there's lots of cheese involved. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot.
So that’s going to wrap this up for this exceptional food italian chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
