Chicken Cordon Blue Casserole
Chicken Cordon Blue Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Cordon Blue Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Cordon Blue Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue Casserole:
  1. Make ready 1 large Rotisserie Chicken ( original flavor)
  2. Take 12 slice of Kraft swiss cheese
  3. Prepare 10 slice of oven roasted ham
  4. Get 1 can cream of chicken
  5. Prepare 1 packages Microwaveable Frozen broccoli
  6. Take 1 packages Microwaveable Frozen rice with mixed vegetables
  7. Make ready 1 garlic salt
  8. Get 1 black pepper

Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! Great comfort food, and also a good use of leftover chicken and ham.

Steps to make Chicken Cordon Blue Casserole:
  1. Pre-heat oven to 450°
  2. PREP: Shred rotisserie chicken into bite size pieces.
  3. PREP: Microwave frozen rice & broccoli according to package instructions.
  4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
  5. Next layer is the broccoli, even out over rice & season to liking.
  6. Pour cream of chicken evenly over broccoli and rice.
  7. Place chicken pieces evenly over casserole.
  8. Arrange 6 slices of cheese over chicken.
  9. Arrange ham over first layer of cheese.
  10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
  11. Bake until cheese has completely melted.
  12. Slice into squares and serve.

Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! Great comfort food, and also a good use of leftover chicken and ham. Found on Mennonite Girls Can Cook. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning.

So that’s going to wrap it up for this exceptional food chicken cordon blue casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!