Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my whole life.

Great recipe for Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Rana pescatrice al cartoccio oven baked monkfish Hello everybody, hope you are having an incredible day today.

To begin with this particular recipe, we must first prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Prepare 1 monkfish tail per person depending on size - 250 g or so
  2. Make ready Clove garlic
  3. Get Tin cherry tomatoes
  4. Get Black pitted olives
  5. Get Spoonful capers
  6. Get Glug of white wine
  7. Prepare Peperoncino - dried chilli
  8. Prepare Olive oil
  9. Take Fresh basil
  10. Take to taste Salt
  11. Make ready baking paper and aluminum foil

Rana pescatrice al cartoccio oven baked monkfish is one of the. Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.

Steps to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm. Occasionally, drizzle the fish and the potatoes with the sauce. Turn off the oven, sprinkle with chopped parsley and serve. Always check the publication for a full list of ingredients.

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