Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. While the fish is grilling, mix in a bowl olive oil, zest and juice of the limes, red pepper, onion, parsley and cider vinegar, all the ingredients for the salsa.. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces. Brush the kebabs with the marinade juice.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Take 3 salmon tenderloins choped into 8 cubes
- Make ready 8 monkfish cubes
- Take 8 shrimps
- Get 1 peeled orange divided into 4 pieces
- Take orange zest and juice
- Prepare 4 tbsp olive oil
- Take 12 bay leaves
- Take salt
- Prepare 4 skewers
Prepare shrimp by peeling and deveining. Pat dry and place in a mixing bowl. Add to mixing bowl with shrimp. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
Add to mixing bowl with shrimp. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer. Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Cook like a Pro Spiced monkfish adds a meaty texture to pescatarian kebabs. You will need kebab skewers to make this recipe on the barbecue.
So that’s going to wrap this up with this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
