Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.
Fish pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fish pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Take 500 grams flour
- Take 250 grams magarine
- Prepare Baking powder
- Take Fried mashed mackerel fish
- Make ready Carrots diced
- Get Irish potatoes parboiled and diced
- Prepare Seasoning
- Prepare Salt
- Take Onions
- Get Thyme
- Get Curry
- Prepare 2 tablespoon flour for the filling
- Take 4 tablespoon vegetable oil
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie.
Instructions to make Fish pie:
- Add flour, baking powder, magarine, mix till it gets crumbly. Add water gradually to get a pliable dough and set aside.
- Add the oil to pan, sauté onions for two minutes. Add the curry and thyme.
- Add the Irish potatoes, diced carrots, mashed fried fish. Allow to cook for some minutes
- Add the 2tablespoon flour to water and add it to the filling on heat. Add seasoning.
- Mix thoroughly and taste for salt.
- Bring down from heat
- Get a cutter, cut out a round circle or any shape of your choice.
- Add the filling, brush the insides with egg wash and seal
- Bake for 35minutes or until it turns brown.
Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious.
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