Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine egg through red pepper in a large bowl. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked.
Fish Burger is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Burger is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish burger using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Burger:
- Prepare fish burger
- Take 1 dash salt and pepper
- Get 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
- Prepare 3 tbsp fine chop cilantro and pickle ginger ( optional )
- Get 1/2 egg optional
- Make ready 1 tsp dried Italian herbs (optional )
- Take 1 cup cook tuna or mackerel fish or any fish
- Prepare peanut butter and cili sauce
- Prepare 1 tbsp mix fine dice garlic and shallot
- Prepare 2 tbsp thai sweet chili and creamy peanut butter
- Take garnish
- Get 1 tsp peanut chunk and fresh onion ring
Coat each patty with the crushed croutons or crushed cornflakes. Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm. A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger.
Steps to make Fish Burger:
- FISH OPTIONAL
- baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
- SHAPE INTO SMALL BURGER
- mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
- DRESSING
- mix chili and peanut butter with garlic and shallot and serve on fish burger
Drain on paper towels and keep warm. A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments. A funny thing I put the lettuce & tomatoes on plate & drizzled with a drizzle of Pomegranate Vinaigrette some got on the tuna and it really was good! In a large cast-iron or other heavy skillet, heat butter over medium heat.
So that’s going to wrap it up with this special food fish burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
