Nigeria fish roll
Nigeria fish roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nigeria fish roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll.

Nigeria fish roll is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nigeria fish roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook nigeria fish roll using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nigeria fish roll:
  1. Prepare 2 1/2 cups flour
  2. Get 4 teaspoon margarine
  3. Take 1 egg
  4. Get 1 tablespoon baking powder
  5. Make ready 2 tablespoon sugar
  6. Prepare pinch salt
  7. Get 14 ounces mackerel
  8. Prepare 6-8 tablespoon water
  9. Get 2 green onion
  10. Take 1 small onion (finely chopped)
  11. Get black pepper
  12. Prepare enough vegetable oil for frying

Nigerian Fish Roll is one of the popular snacks and a common West African street food, particularly in Cameroon and Ghana. It is the deep-fried version of Nigerian Meat Pie with a fish filling and the taste is oh so good! However, for a healthier version you can bake them. See UPDATED Nigerian fish roll recipe v.

Instructions to make Nigeria fish roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour
  3. Add egg and water, the water should be added bit by bit so the dough won't get too watery
  4. Keep the dough aside for 5-10minute
  5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
  6. Mix the mackerel with chopped onions,pepper
  7. Roll the dough on a flat surface and cut into triangle shape
  8. Fill the cut dough with the mackerel and roll until sealed
  9. Pour the vegetable oil into frying pan, Fry on a medium to high heat
  10. Fry until golden brown
  11. It ready to serve

However, for a healthier version you can bake them. See UPDATED Nigerian fish roll recipe v. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn't have other things to go with their drink over a busy afternoon. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery, salons, schools, retail outlets etc. it is less expensive to produce and less time consuming, that is why an average Nigerian has a rough idea about the preparation method.

So that is going to wrap this up with this exceptional food nigeria fish roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!