Fish roll
Fish roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish roll is something that I’ve loved my whole life.

"Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year. Add fish, mix well and remove from heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Prepare 4 cups plain flour
  2. Make ready 4 table spoon magarine
  3. Make ready 2 eggs
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp salt and 2 tsb sugar
  6. Make ready 14 onuces mackerel
  7. Take 2 green onion
  8. Prepare 1 small onion
  9. Take Cayenne pepper
  10. Get Enough oil for frying

Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

Instructions to make Fish roll:
  1. In a bowl,combine the fish with the onion,green onio and cayenne pepper mash and set aside.
  2. In another bowl add flour,baking powder,sugar,salt and margarine.then use your finger to incorporate the margarine into the flour untill it comes out crumbly.
  3. Crack the egg and mix untill it's absorbed.then add water a little at a time over the pastry untill the dough comes together,becomes soft.
  4. Roll out the dough to about 1/8inch thick,then cut into small rectangles.
  5. Take each of the cut of dough.spoon about 1 to 11/2 tablespoon of the mashed fish inside the pastry.then roll the dough as you would roll up a mat and secure the tips a little bit to prevent the fish from spilling into the oil.
  6. Place the fish roll on a tray untill reasy to fry.repeat with the remaining dough and fillings.
  7. Preheat some vegetable oil in a deep pan.fry a couple of fish roll at a time.onces it changes colour to deep brown is fone.
  8. Select out and place in a sieve to drain the oil.

Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll.

So that is going to wrap it up for this special food fish roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!