Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam fish in banana leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We've sung the praises of steamed fish before (Whole Steamed Rockfish and Lettuce-Wrapped Steamed Fish) and today we're going to share a new recipe. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them. Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice.
Steam Fish in Banana Leaves is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam Fish in Banana Leaves is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Fish in Banana Leaves:
- Make ready 1 Big mackerel cut into 6 pieces
- Prepare 1 lime, extract juice
- Get 1 1/2 teaspoon salt
- Make ready 10 cm turmeric, thinly sliced
- Make ready 3 cm galangel, thinly sliced
- Make ready 3 salam leaves (bay leaves as a substitute)
- Take 3 stalk lemon grass, halved, bruised
- Make ready 5 shallots, thinly sliced
- Prepare 3 cloves garlic, thinly sliced
- Prepare 3 red chilies, sliced coarsely
- Get 7 bird's eye chilies
- Take Spring onions, sliced coarsely
- Make ready 25 gram basil leaves
- Take 3 tomatoes, chopped
- Get leaves Banana
If your banana leaves are frozen, you need to let them thaw before using. Make sure you rinse the leaves thoroughly and pat them dry. Bird poo is not an ingredient we want in this recipe. Trim stems flush with leaves, then put leaves on pieces of foil cut to size.
Instructions to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
Bird poo is not an ingredient we want in this recipe. Trim stems flush with leaves, then put leaves on pieces of foil cut to size. Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and st. The fish is steamed inside the banana leaf with a thick fragrant coconut sauce.
So that is going to wrap this up for this exceptional food steam fish in banana leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
