Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Roll is something which I have loved my whole life. They’re nice and they look wonderful.
"Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year. Add fish, mix well and remove from heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Roll:
- Take 2 cups flour
- Take 1/4 teaspoon salt
- Make ready 3/4 cup butter
- Make ready 1/3 tablespoon sugar (optional)
- Prepare 1/2 tablespoon baking butter
- Make ready 1 egg beaten
- Take 4 pieces mackerel fish
- Prepare Red pepper thinkly sliced
- Make ready I medium onion chopped
- Make ready 1/2 table spoon flour mix in litlle water
- Make ready cube Salt and season
- Take Slices spring onion (optional)
- Prepare Oil for deep frying
Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.
Steps to make Fish Roll:
- For the fill… Season fish and cook mackerel fish till soft and tender. Allow to cool. Debone the fish…add 1/2 tablespoon of flour mix in water in a sauce pan, add onions, red pepper thinly sliced, season cube, and the mashed fish… The flour will make the fish filingl not dry out while fish roll is baking. Remove from fire and allow the filling to cook down completely. This dough recipe actually works well even even if you decide to deep fry your fish roll.
- Dust a table with flour, roll out dough real thin, fill with thevfush filling and roll back and seal with water. Cut then into the desired Length and place on a baking tray. Use the beaten egg to coat over the top. Next bake in an oven with moderate heat for 25-30mins. The fish roll will be soft and crusty. 😇😀🙂
- Also, if you like your fished roll fried, you can deep fry till golden brown and remove from oil. As you can see the same recipe works for both fried or baked.
- Next enjoy your fish roll with your favourite beverage or drink. Thank you 😀🍷🍵🙌
Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll.
So that’s going to wrap this up with this special food fish roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
